US $19.97

Discover Artisan Cooking - The Sourdough Cooking Course

——   Created by Marceau Dauboin

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

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Course
55
Lessons
1h 22m
Lesson time
beginner
Skill level

More about this course

Did you know you can use your own Sourdough Starter to cook delicious Artisan Recipes infused with amazing Fermented Flavours & Texture? Intrigued but don't know where to begin? Then this is the perfect Cooking Course for you!

You will learn everything you need to know about getting started from a French Artisan Baker & Chef, Marceau Dauboin, who has taught over 900 Successful Students from across the globe & has worked in the kitchen's of world famous Superyachts from London to Monaco.

This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes:

  • Sourdough Pizzas
  • Tortilla Burritos
  • Artisan Hot Dogs
  • Gourmet Burgers
  • Sourdough Sandwich Bread & BLT's
  • Handmade Pastas

Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!

55 Lessons

Course Introduction
2 mins
Welcome to the Artisan Sourdough Cooking Course!
free preview
8 mins
Make Your Sourdough Starter
free preview
Sourdough Pizza
3 mins
Pizza Recipe Introduction & Ingredients
2 mins
Initial Pizza Dough Mix & Autolyse
1 min
Second Dough Mix
2 mins
Stretch & Folds
2 mins
Overnight Prep
2 mins
Second Day Proof
1 min
Prepare Your Pizza Sauce
1 min
Prepare Your Toppings
3 mins
Cast Iron Pizza Baking Method
3 mins
Reversed Baking Tray Baking Method
2 mins
Sourdough Pizza Conclusion
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About the instructor

Marceau  Dauboin

Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby …

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Class benefits

  • Certificate of Completion
  • 30 day satisfaction guarantee
  • 24/7 streaming access
  • Direct teacher access
  • 1h 22m of on-demand video
  • 1 downloadable file
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