The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More
Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you!
You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 900 Successful Students from across the globe.
This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!
You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:
Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!