US $19.97

Pastries & Desserts - The Essential Beginner's Baking Course

——   Created by Marceau Dauboin

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

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1h 24m
Lesson time
Skill level

More about this course

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you!

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 900 Successful Students from across the globe.

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  • Chocolate Brownies
  • Apple Tart (Pâte Sablée)
  • Doughnuts (Chocolate & Cinnamon)
  • Stroopwafels
  • Cinnamon Rolls
  • Tarte Tartin (French Pastry)

Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!

47 Lessons

Course Introduction
3 mins
Welcome to the Artisan Pastry & Desserts Course!
free preview
8 mins
Make Your Sourdough Starter
free preview
Chocolate Brownies
2 mins
Chocolate Brownies Recipe Introduction & Ingredients
3 mins
Melting your Chocolate & Butter Mixture
2 mins
Chocolate Batter Mix
2 mins
Bake your Brownies!
2 mins
Chocolate Brownie Conclusion
Apple Tart - Pâte Sablée
2 mins
Apple Tart Recipe Introduction & Ingredients
3 mins
Pâte Sablée Dough Mix
2 mins
Bake Your Pâte Sablée
2 mins
Peeling & Cutting your Apples
2 mins
Creating your Purée
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About the instructor

Marceau  Dauboin

Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby …

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Class benefits

  • Certificate of Completion
  • 30 day satisfaction guarantee
  • 24/7 streaming access
  • Direct teacher access
  • 1h 24m of on-demand video
  • 1 downloadable file
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