Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use.
Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:
Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course