US $19.97

The Essential Sourdough Bread & Pastry Baking Course

——   Created by Marceau Dauboin

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

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1h 21m
Lesson time
Skill level

More about this course

In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!

By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use.

Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:

  • Bagels
  • Sourdough Bread
  • Rye Bread
  • Rustic Baguettes
  • Croissants
  • Sourdough Starter

Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.

There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course

46 Lessons

Course Introduction
2 mins
Welcome To The Essential Sourdough Baking Course!
free preview
3 mins
Flour Types & Uses
free preview
2 mins
Hygiene Best Practices
free preview
Make Your Own Sourdough Starter With Just 2 Ingredients
3 mins
Sourdough Starter Introduction & Ingredients
1 min
Day 1: Begin Your Sourdough Journey!
2 mins
Day 2: First Refresh
1 min
Day 3 - 6: New Refresh Formula & Temperature Adjustment
3 mins
Day 7+: Sourdough Ready & Future Maintenance
Baking Bagels (Sourdough)
1 min
Bagel Recipe Introduction & Ingredients
3 mins
How to Mix Your Bagel Dough by Hand
2 mins
Bagel Dough Gluten Development: Stretch & Folds
3 mins
Shape & Prepare Your Bagel Dough For Proofing
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About the instructor

Marceau  Dauboin

Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby …

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Class benefits

  • Certificate of Completion
  • 30 day satisfaction guarantee
  • 24/7 streaming access
  • Direct teacher access
  • 1h 21m of on-demand video
  • 1 downloadable file
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